Share this post
Wheat Flour Laddu recipe is traditional sweet of Rajasthan. This authentic Delicious Laddu recipe from Rajasthan is also famous in whole North India, will just melt in your mouth leaving an everlasting taste.
It is a tasty yet complicated Sweet to make and one needs a little practice to perfect this recipe
It is usually made on special occasions and weddings. It is also well known as priya prasad (offering) to lord Ganesha.
Wheat Flour Laddu [Recipe]
Wheat Flour Laddu is a traditional sweet of Rajasthan. It is usually made on special occasions and weddings.
★★★★✰
(Rating: 5 from 4 reviews)
★★★★✰
(Rating: 5 from 4 reviews)
| Prep time ⏲ | Cook time ⏲ | Total time ⏲ |
|---|---|---|
| 1 hours 30 mins | ||
| Category 📚 | Cuisine 🍴 | Serves 👨🍳 |
| Dessert | Indian | 6-8 |
| Nutrition Info 📜 | Serving size 🍕 | |
| 296 calories | 1 serving |
INGREDIENTS
For Wheat Flour Laddu:
- 3 Bowl Wheat flour
- Ghee 500 ml
- Semolina 1/2 bowl
- 250 gms cup Sugar Powder
- Water 1/2 Glass for knitting Wheat flour
- Cardamom 1 tbsp
- Desiccated Coconut 3/4 bowl
- Almond, Pistachio 1/2 bowl
- Cashew Nuts 1/2 bowl
For Garnishing:
- Rose petals
- almonds
- pistachio
INSTRUCTIONS:
How to make Wheat Flour Laddu:
- Take 3 cups Wheat flour, ¼ cup ( 100 grams) ghee and mix well.
- Add water to knead a stiff dough. Then break small lump from the kneaded wheat dough, bind it and press gently to give Muthia shape.
- Heat ghee and fry the Muthia on low flame until they turn golden brown in color.
- Let the Muthias cool down a little, grind the roasted Muthia chunks to prepare a grainy textured mixture.
- Add sugar Powder in the Churma mixture.
- Now add desiccated coconut in churma.
- Put Cashew almond and pistachios shavings over the mixture.
- Add Fried edible gum and crush it with hands.
- Add more ghee & mix them all.
- Now make the laddus with the mixture.
- Mouth watering and tasty Wheat Flour Laddus are ready to be served.
WATCH VIDEO:
NOTES AND TIPS:
- Put the flame low while frying Muthias.
- Only use desi ghee.
- Store in a air tight container so that you can enjoy it for at least 1 month.
Author: Leela
Recipe Source Link: https://www.leelasrecipes.com/wheat-flour-laddu/
Date Published: 2020-08-31
If this recipe helped you, then please spread the word by sharing and subscribing to us on YouTube to get more such Recipe Videos.
Your feedback is so helpful for me and other Leela's Recipes readers. So, for Facebook and Instagram, please mention @leelasrecipes or #leelasrecipes. I would love to see your photos. :)
