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Let’s learn to make Spicy Chola Masala Namkeen.
You can enjoy it whenever you want with tea or coffee or with other snacks.
Spicy Chola Masala Namkeen [Recipe]
Let’s learn to make Spicy Chola Masala Namkeen.You can enjoy it whenever you want with tea or coffee or with other snacks.
★★★★✰
(Rating: 4.9 from 4 reviews)
★★★★✰
(Rating: 4.9 from 4 reviews)
| Prep time ⏲ | Cook time ⏲ | Total time ⏲ |
|---|---|---|
| 1 hours | ||
| Category 📚 | Cuisine 🍴 | Serves 👨🍳 |
| Snacks | Indian | 4 |
| Nutrition Info 📜 | Serving size 🍕 | |
| 109 calories | 1 |
INGREDIENTS
For Spicy Chola Masala
- Chickpeas (chole), 1 bowl
- Baking soda, 1 pinch
- Oil, for frying
- Red chilli powder, 1 teaspoon
- Coriander powder, 1 teaspoon
- Fennel powder, 1 teaspoon
- Black pepper powder 1/2 teaspoon
- Amchoor powder, 1 teaspoon
- Mint powder, 1 teaspoon
- Rock salt, half teaspoon
- Salt, to taste
- Roasted cumin powder, 1 teaspoon
- Dry coriander leaves powder, 1 spoon
INSTRUCTIONS:
For making Spicy Chola Masala
- First of all we will soak the chickpeas in water overnight or for 8-10 hours.
- After that, after taking out the water, wash it well and boil it in the cooker.
- After the cooker cools down a little, remove the chickpeas and dry them on a cotton cloth.
- Once it gets dry, we will take it for frying.
- Now place a pan on the gas, add oil in it and fry it on medium flame.
- Let it fry for 5-7 minutes, after that take it out from the oil. Do it for remaining chickpeas, and after a while all our chickpeas will be fried and ready.
- After that take it in a bowl and mix all the spices mentioned above and mix it well.
- In this way our tasty spicy chickpeas are ready to be salted. Your tasty and healthy namkeen is ready.
WATCH VIDEO:
NOTES AND TIPS:
- Put it in an air tight container for longer use.
Author: Leela
Recipe Source Link: https://www.leelasrecipes.com/spicy-chola-masala-namkeen/
Date Published: 2020-11-30
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