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Today we will prepare easy to make and a splendid summer special recipe, named shreekhand.
Shrikand takes only a few minutes of your time and is indeed very delicious too.
Shreekhand [Recipe]
Shreekhand is a splendid summer special recipe. It takes only a few minutes of your time and is indeed very delicious.
★★★★✰
(Rating: 4.9 from 3 reviews)
★★★★✰
(Rating: 4.9 from 3 reviews)
| Prep time ⏲ | Cook time ⏲ | Total time ⏲ |
|---|---|---|
| 25 mins | ||
| Category 📚 | Cuisine 🍴 | Serves 👨🍳 |
| Breakfast | Indian | 4 |
| Nutrition Info 📜 | Serving size 🍕 | |
| 402 calories | 1 |
INGREDIENTS
For Shreekhand
- Curd 1.5 kg
- Sugar powder 2.5 gms.
- Cream -100 gms.
- Dry fruit 1/2 bowl (pistachio, almond, raisins)
- Pinch of saffron
- Cardamom 1/2 spoon
INSTRUCTIONS:
For making Shreekhand
- Take curd and put it into a fresh cloth and knot the cloth and hang it for 8-9 hours.
- With this process all sour water from curd removes.
- Now it turns out to be a mattha for further process.
- Now add sugar into mattha and mix well.
- Mix for 7-8 min. Or when sugar dissolves in curd without lumps.
- Now add cream, saffron, cardamom and nuts into the mixture.
- Mix for another 7-8 min.
- Put it into a beautiful utensil and garnish with saffron.
- Chill it for better taste.
- Now it is ready to eat.
WATCH VIDEO:
NOTES AND TIPS:
- Use sugar powder only.
- You can use any essence or flavor if you want.(optional)
Author: Leela
Recipe Source Link: https://www.leelasrecipes.com/shreekhand/
Date Published: 2020-10-22
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