Breakfast
Aam Panna is a very healthy drink enjoyed by many in the summer season. It reduces the risk of sunstroke. We use raw mangoes to make this drink.
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Dahi Bada is the most popular street food in North India. Dahi Bada is definitely served in almost all festivals and Indian weddings.
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Gujarati Patra, aka Colocasia leaves stir fry is a traditional dish of Gujarat. It looks very tasty and is also very easy to make.
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Sabudana Cutlet is usually eaten during fasts, or whenever you feel like eating it. It can be eaten with green chutney, or curd.
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Let us learn to make tasty and aromatic Tea Masala at home. It can be made easily with simple spices at home. This doubles the taste of tea.
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Learn with video instructions about how to make soft and puffed Bhatura. Bhatura is very easy to make at home, needing only a few ingredients.
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Mooli ka paratha looks very healthy and can be made easily. You can eat radish parathas with curd, tomato sauce or any chutney.
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Methi ke Laddu are good for the winters. These laddoos are very beneficial for people with diabetes. These laddus are also very Healthy.
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Makka Ke Papad is a Rajasthani traditional recipe made usually in winters. We are making these Makka ke Papads with traditional style using a wood stove.
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Winter is here and in this season everyone wants to eat the sweet dish Gajar ka Halwa. Gajar ka halwa can easily be made at home with a simple process.
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Gehoo ka Kheech (Gehu ki Kheer) is a sweet dish specially made and eaten in the Indian state of Rajasthan on the festival of Makar Sankranti.
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Til Ke Laddu is a traditional recipe of Rajasthan. Sesame seeds (Til) are very healthy. These laddoos are made very quickly.
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