Breakfast
Sweet Jaggery Flour Mathri are made using wheat flour and jaggery. These mathris are easy to make and can be stored for 10-15 days.
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Coconut Barfi (Kopra Pak) is a sweet which is very easy to make at home, and it is ready very quickly.
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Learn the method of making Mawa Gujiya. You can easily make Gujiya at home during festivals. Gujiya is very tasty.
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Dal Baati is a traditional Rajasthani dish. It is fuller, tasty, and easy to make. You can also make it with mixed lentils or with any one of the lentils.
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Condensed milk (MilkMaid) is very expensive in the market. So it's a good idea to learn it to make at home. You can use it in many sweets and baking items.
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Mini Samosas are best for breakfast. You can make it and take it on your long trips. They are very tasty and spicy.
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Aloo Tikki is very easy to make at home and is very tasty. Learn how to make Crispy street style Aloo Tikki.
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Traditional Rajasthani Dal Dhokli is very easy to make at home and is very tasty and nutritious.
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The ingredients needed to make Sabudana Fruit Kheer are easily available at home. This Kheer is very easy to make.
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Lauki Muthia (Doodhi Nu Muthia) is a Gujarati dish. You eat it as breakfast in the morning or with tea in the evening.
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Layered Mathri is a light dish which can be savored as a snack. It is very easy to make and can be made with very few ingredients.
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You can make Shahi Tukda Recipe on any festival or whenever you feel like eating sweets. Making it needs only a few ingredients.
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