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Today we are going to make NanKhatai. So let’s learn how to make this.
NanKhatai is very easy and quick to make at home.
Nan Khatai [Recipe]
Nan Khatai is very easy and quick to make at home with only a few ingredients. It only takes about 30 minutes to make.
★★★★✰
(Rating: 4.7 from 3 reviews)
★★★★✰
(Rating: 4.7 from 3 reviews)
| Prep time ⏲ | Cook time ⏲ | Total time ⏲ |
|---|---|---|
| 35 mins | ||
| Category 📚 | Cuisine 🍴 | Serves 👨🍳 |
| Breakfast | Indian | 4 |
| Nutrition Info 📜 | Serving size 🍕 | |
| 215 calories | 1 |
INGREDIENTS
For Nan Khatai
- Desi Ghee - 2 Tbsp
- Sugar powder - 2 tbsp
- Maida (All purpose flour) - 1 cup
- Besan - 1 tbsp
- Baking powder - 1/4 tsp
- Baking soda - 1 pinch
- Almond pistachio shredding - 1 tsp
INSTRUCTIONS:
For making Nan Khatai
- Take ghee in a bowl and mix sugar powder in it. We will mix it till it becomes foamy.
- After that, add maida, gram flour, baking powder and baking soda to the ghee-sugar mixture and mix it well.
- We will make a dough from this mixture, and after making small balls from that dough, make a ball and flatten it and keep it in a ghee-greased plate by pressing a little from the middle.
- Now put a pan on the stove, and put salt in it, and keep it covered for ten minutes to get pre-heated. Then put a baking tray with NanKhatai on a stand in that pan and cover it.
- Let the Nan khatai bake for 20 - 25 minutes. Meanwhile, please check whether it’s baked or not, by removing the lid once or twice.
- Our NanKhatai takes 30 minutes to bake. Our NanKhatai is ready, now we will turn off the gas and leave it to cool down.
- Now we will decorate it with Almonds and Pistachio shredding. If you want, you can also garnish with fruit jam. I have decorated it both ways. There you have it. Our delicious and crispy NanKhatai is ready to eat.
WATCH VIDEO:
NOTES AND TIPS:
- No notes.
Author: Leela
Recipe Source Link: https://www.leelasrecipes.com/nan-khatai/
Date Published: 2021-12-12
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