Mava Modak and Dry Fruit Modak

  • Post by Leela
  • Aug 20, 2020
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Modak is a very popular Sweet in Maharastra and Goa. Now a days this delicious recipe is made in whole India. Specially on the occasion of Lord Ganesha’s Birthday (Ganesh Chaturthi).

Modak is one of the most popular offerings to Lord ganesha and these days it is available in variety of options and are easy to make.

mava modak dry fruit modak
mava modak dry fruit modak

Mava Modak and Dry Fruit Modak [Recipe]

Recipe featured image
Modak is one of the most popular offerings to Lord ganesha and these days it is available in variety of options.
★★★★✰
(Rating: 4.9 from 11 reviews)
Prep time ⏲ Cook time ⏲ Total time ⏲
45 mins
Category 📚 Cuisine 🍴 Serves 👨‍🍳
Dessert Indian 3-4
Nutrition Info 📜 Serving size 🍕
85 calories 1 serving

INGREDIENTS

For Mava Modak:
  • Milk Powder 1 Bowl
  • Pistachio nuts 1/4 Bowl
  • Sugar 3 Spoon
  • Ghee 150 gms.
  • Cardamom Powder 1 Tsp.
  • Milk 1 Bowl
For Dry Fruit Modak:
  • Desiccated Coconut 1 Bowl
  • Dry Fruit (Pistachio, Almond, Cashew Shavings)1/2 Bowl
  • Sugar Powder 3-4 Spoon
  • Milk 2-3 Spoon
  • Cardamom Powder 1 Tsp.

INSTRUCTIONS:

How to make Mava Modak:
  1. Put Ghee in a Pan and melt it.
    2. Image of the cooking step-1-1 for Mava Modak and Dry Fruit Modak
  2. Add milk in it and stir Well.
    3. Image of the cooking step-1-2 for Mava Modak and Dry Fruit Modak
  3. Add sugar in the mixture, stir continuously till sugar dissolves completely.
    4. Image of the cooking step-1-3 for Mava Modak and Dry Fruit Modak
  4. Now Add Milk Powder and stir continuously, don’t let it stick in the pan.
    5. Image of the cooking step-1-4 for Mava Modak and Dry Fruit Modak
  5. Add some saffron for texture and Aroma.
    6. Image of the cooking step-1-5 for Mava Modak and Dry Fruit Modak
  6. Cook and continuously stir the mixture until it is thick it will take 10 to 15 min.
    7. Image of the cooking step-1-6 for Mava Modak and Dry Fruit Modak
  7. Add Cardamom Powder in the mixture.
    8. Image of the cooking step-1-7 for Mava Modak and Dry Fruit Modak
  8. Put mixture in the modak mold & push it till mold full of mixture.
    9. Image of the cooking step-1-8 for Mava Modak and Dry Fruit Modak
  9. Remove the mixture from the mold .
    10. Image of the cooking step-1-9 for Mava Modak and Dry Fruit Modak
  10. Now Mava Modak is ready to serve.
    11. Image of the cooking step-1-10 for Mava Modak and Dry Fruit Modak
How to make Dry Fruit Modak:
  1. Take Desiccated Coconut in a Bowl.
    2. Image of the cooking step-2-1 for Mava Modak and Dry Fruit Modak
  2. Add sugar in the mixture & Mix.
    3. Image of the cooking step-2-2 for Mava Modak and Dry Fruit Modak
  3. Add Dry Fruit (Pistachio, Almond, Cashew Shavings) in Desiccated Coconut and Mix Well.
    4. Image of the cooking step-2-3 for Mava Modak and Dry Fruit Modak
  4. Add Cardamom Powder in the mixture.
    5. Image of the cooking step-2-4 for Mava Modak and Dry Fruit Modak
  5. Now Add some spoons of milk.
    6. Image of the cooking step-2-5 for Mava Modak and Dry Fruit Modak
  6. Mix the mixture with the help of spoon, or with your hands.
    7. Image of the cooking step-2-6 for Mava Modak and Dry Fruit Modak
  7. Put mixture in the modak mold & push it till mold full of mixture.
    8. Image of the cooking step-2-7 for Mava Modak and Dry Fruit Modak
  8. Remove the mixture from the mold .
    9. Image of the cooking step-2-8 for Mava Modak and Dry Fruit Modak
  9. Now Dry Fruit Modak is ready to serve.
    10. Image of the cooking step-2-9 for Mava Modak and Dry Fruit Modak

WATCH VIDEO:

NOTES AND TIPS:

  1. You can also add some rose water in your Modak for more flavours.
  2. Only use desi ghee.
  3. Store in a air tight container in a refrigerator,so that you can enjoy it for at least 1 month.
  4. It is usually offer to lord Ganesha on the occasion of Ganesh Chaturthi.
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mava modak dry fruit modak
mava modak dry fruit modak
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