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Summer special Mango Jam recipe is a very mouth watering dish for kids and adults alike.
This recipe is purely a homemade recipe there are no preservatives and any kind of chemicals in it. You can enjoy it with bread and Roti.
Mango Jam [Recipe]
Summer special Mango Jam recipe is a very mouth watering dish for kids and adults alike.
★★★★✰
(Rating: 5 from 6 reviews)
★★★★✰
(Rating: 5 from 6 reviews)
| Prep time ⏲ | Cook time ⏲ | Total time ⏲ |
|---|---|---|
| 45 mins | ||
| Category 📚 | Cuisine 🍴 | Serves 👨🍳 |
| Dessert | Indian | 2-4 |
| Nutrition Info 📜 | Serving size 🍕 | |
| 45 calories | 1 serving |
INGREDIENTS
For Mango Jam:
- Mangoes - 2
- Sugar - 300 gms
- Cardamom Powder 1/2 spoon
- Cinnamon Powder 1/2 Spoon
- 2 tbsp Lemon Juice
INSTRUCTIONS:
How to make Mango Jam:
- Wash the mangoes and peel them, now cut them into small pieces.
- Now put the mango pieces in mixture and blend.
- Put on the gas and heat the pen.
- Add mango pulp in it and stir well in the low flame.
- Add sugar and stir.
- Now add Cardamom Powder and cinnamon Powder.
- Keep stirring continuously.
- Remove the pan from the heat when mixture turns thick.
- Let the mixture cool down and put it in a jar.
- Jam is ready to be served.
WATCH VIDEO:
NOTES AND TIPS:
- Stir the mixture continuously or else it will stick inside pen and hampered the taste.
- You can also add some rose water for more flavors.
- You can use any type of mangoes you want.
- Store in a refrigerator for longer use.
- Always use dry spoon to remove jam from the jar.
Author: Leela
Recipe Source Link: https://www.leelasrecipes.com/mango-jam/
Date Published: 2020-09-03
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