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Let us make Kala Chana Chaat. Kala Chana or black chickpeas is very easily available at home.
black chickpeas is very healthy and beneficial, and you can eat it as breakfast. It’s good for all the seasons.
Kala Chana Chaat [Recipe]
Main ingredient of this dish is Kala Chana or Black Chickpeas, which is very easily available at home. black chickpeas is very healthy and beneficial.
★★★★✰
(Rating: 4.8 from 3 reviews)
★★★★✰
(Rating: 4.8 from 3 reviews)
| Prep time ⏲ | Cook time ⏲ | Total time ⏲ |
|---|---|---|
| 35 mins | ||
| Category 📚 | Cuisine 🍴 | Serves 👨🍳 |
| Main | Indian | 5 |
| Nutrition Info 📜 | Serving size 🍕 | |
| 147 calories | 1 |
INGREDIENTS
For Kala Chana Chaat
- black chickpeas, 1 bowl
- Sweet soda, 1 pinch
- Mustard seeds, half teaspoon
- Cumin seeds, half teaspoon
- Red chilli powder, one teaspoon
- Coriander powder, one teaspoon
- Turmeric powder, half teaspoon
- Garam masala, half teaspoon
- Mango powder, one teaspoon
- Garam masala, one teaspoon
- Salt to taste
- Oil, 2 tablespoons
- Onion, 1
- Tomato, 2
- Green chillies, 2 - 3
- Coriander leaves for decorating
INSTRUCTIONS:
For making Kala Chana Chaat
- Chana should be kept in water overnight or for 7-8 hours.
- In the morning, we will remove it from the water and put a pinch of soda in the cooker and boil for 4-5 whistles. Then, open the cooker.
- Now put oil in the pan, add mustard seeds, cumin, green chillies, onions, tomatoes, and stir for 2 minutes. Now we will add all the dry spices mentioned in the ingredients.
- Mix well and add boiled chickpeas and stir for two to three minutes. After that, we will add green coriander leaves on top.
- Our chana chaat is ready. Eat and serve it to the guests too.
WATCH VIDEO:
NOTES AND TIPS:
- You can also eat chickpeas by sprouting, as it is very healthy that way too.
Author: Leela
Recipe Source Link: https://www.leelasrecipes.com/kala-chana-chaat/
Date Published: 2020-11-17
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