Kacche Aam Ki Launji

For Kacche Aam Ki Launji

• Raw Mangoes, 3 (500 gm)
• Oil, 1 Tablespoon
• Asafoetida, 1 Pinch
• Rye, 1/2 Tsp
• Cumin, 1/2 Tsp
• Fennel, 1 Tsp
• Kalonji, 1/2 Tsp
• Water, As Required
• Jaggery Or Sugar, 200 Grams (As Per Taste)
• Paste Of Green Chillies + Ginger + Garlic, 1 Tsp
• Red Chillies, 1 Tsp
• Turmeric Powder, 1/2 Tsp
• Coriander Powder, 1 Tsp
• Black Salt, 1/2 Tsp
• Garam Masala, 1/4 Spoon
• Dry Ginger, 1/4 Tsp
• Salt, According To Taste
• Green Coriander Leaves, 15 To 20

For making Kacche Aam Ki Launji

1. First wash the raw mangoes well. Then peel and cut it into pieces.



2. If you want to reduce sourness, then you can boil it a little and take out the water, otherwise you can make it the usual way as shown.



3. For my taste preference, I boiled it a little. Now we will turn off the gas and take out all the sour water.



4. Now put a pan on the gas. Add a big spoon of oil in it. Then add asafoetida, mustard, cumin, fennel, fennel, green chili, ginger garlic paste and all the dry spices.



5. After adding a little water, cook it well. Then add garam masala, dry ginger powder, and salt as per taste, and cook this mixture well.



6. Now add the boiled raw mango pieces to the cooked spices and mix them well together.



7. Then add water to it and mix it well. Now add jaggery or sugar whatever you want. We used jaggery in it.



8. Cook the launji with a lid for 5-6 minutes, till the jaggery melts. Then put green coriander on top and turn off the gas.



9. Your very tasty sweet and sour Kachche Aam ki Launji is ready to eat. You can eat this Launji with paratha or chapati. It looks amazing.