Share this post
On the occasion of Makar Sankranti, we will make very tasty Gehoo ka Kheech, also known as Gehu ki Kheer.
Gehu ki Kheer is specially made and eaten in the Indian state of Rajasthan on the festival of Makar Sankranti.
Let’s learn how to make it.
Gehu ki Kheer (Gehoo ka Kheech) [Recipe]
Gehoo ka Kheech (Gehu ki Kheer) is a sweet dish specially made and eaten in the Indian state of Rajasthan on the festival of Makar Sankranti.
★★★★✰
(Rating: 4.9 from 3 reviews)
★★★★✰
(Rating: 4.9 from 3 reviews)
| Prep time ⏲ | Cook time ⏲ | Total time ⏲ |
|---|---|---|
| 30 mins | ||
| Category 📚 | Cuisine 🍴 | Serves 👨🍳 |
| Breakfast | Indian | 4 |
| Nutrition Info 📜 | Serving size 🍕 | |
| 389 calories | 1 |
INGREDIENTS
For Gehu ki Kheer (Gehoo ka Kheech)
- Wheat (without peel), 400 grams
- Milk, 1.5 liters
- Sugar, 250 grams
- Ghee, 2 tbsp
- Cashew, almonds, raisins
- Cardamom powder, 1 tsp
- Rose water, 2 tsp
INSTRUCTIONS:
For making Gehu ki Kheer (Gehoo ka Kheech)
- First of all, take 400 grams of peeled wheat and keep it in boiled water in a cooker for 10-12 hours.
- The next day, after adding water as per requirement, we will put it on the gas for cooking, and allow it to cook until 8 to 10 whistles come. After that, cook it for 15 minutes on low heat.
- Take 1 liter of milk in the pot, heat it well and add the cooked wheat Kheech to the milk and keep stirring it slowly while mixing it well. The mixture will continue to cook until it thickens.
- After that, add sugar, ghee, chopped dry fruits and cardamom powder in the Kheech and mix it well and allow it to cook for 5 to 7 minutes.
- Turn off the gas, now we will add Rose water to it and mix it.
- Your wheat Kheech is ready. Serve hot. Eat, feed and enjoy.
WATCH VIDEO:
NOTES AND TIPS:
- Continue to stir the dish while cooking, otherwise it will stick to the bottom.
- When Kheech gets thick, add some hot milk again.
Author: Leela
Recipe Source Link: https://www.leelasrecipes.com/gehu-ki-kheer-gehoo-ka-kheech/
Date Published: 2021-01-14
If this recipe helped you, then please spread the word by sharing and subscribing to us on YouTube to get more such Recipe Videos.
Your feedback is so helpful for me and other Leela's Recipes readers. So, for Facebook and Instagram, please mention @leelasrecipes or #leelasrecipes. I would love to see your photos. :)
