Fruit Custard

  • Post by Leela
  • Aug 26, 2020
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If you love fruits, then this delicious Healthy Sweet dessert is for you. If you have limited time and some important guests are coming, then this will be a perfect hit, super fast and easiest dessert and will be definitely loved by all.

Milk and Custard powder are the main ingredients which add all the flavors. You can consume it chilled.

fruit custard

Fruit Custard [Recipe]

Recipe featured image
If you love fruits, then this delicious Healthy Sweet dessert is for you.
★★★★✰
(Rating: 5 from 7 reviews)
Prep time ⏲ Cook time ⏲ Total time ⏲
25 mins
Category 📚 Cuisine 🍴 Serves 👨‍🍳
Dessert Indian 3-4
Nutrition Info 📜 Serving size 🍕
237 calories 1 serving

INGREDIENTS

For Fruit Custard:
  • 1 kg Full Fat Milk
  • 2 tbsp Custard Powder
  • Sugar as taste
  • 1/2 cup Papaya (chopped)
  • 1/2 cup Mango (Chopped)
  • 1/2 cup Pomegranate
  • 1 Banana (peeled and chopped)
  • 1 Spoon Cardamom Powder
  • 1 Spoon Kevda Essence
  • For Garnishing => Nuts (Almond,Cashew Shavings)

INSTRUCTIONS:

How to make Fruit Custard:
  1. Heat the milk in a pan.
    2. Image of the cooking step-1-1 for Fruit Custard
  2. Add sugar and cook until it dissolves.
    3. Image of the cooking step-1-2 for Fruit Custard
  3. Add 1/2 cup milk in a bowl and add custard powder in it.
    4. Image of the cooking step-1-3 for Fruit Custard
  4. Mix well to make it lump free.
    5. Image of the cooking step-1-4 for Fruit Custard
  5. Add Cardamom Powder.
    6. Image of the cooking step-1-5 for Fruit Custard
  6. Add custard Powder and cook until the mixture thickens.
    7. Image of the cooking step-1-6 for Fruit Custard
  7. Keep stirring continuously.
    8. Image of the cooking step-1-7 for Fruit Custard
  8. Remove the pan from the heat.
    9. Image of the cooking step-1-8 for Fruit Custard
  9. Add Kevda Essence when mixture cool down.
    10. Image of the cooking step-1-9 for Fruit Custard
  10. Chill the mixture in refrigerator.
    11. Image of the cooking step-1-10 for Fruit Custard
  11. Add Fruit in the mixture when it cools down completely.
    12. Image of the cooking step-1-11 for Fruit Custard
  12. Serve Chilled.
    13. Image of the cooking step-1-12 for Fruit Custard

WATCH VIDEO:

NOTES AND TIPS:

  1. Add fruits only when you are ready to serve the custard.
  2. You can also add some rose water for more flavors.
  3. Only use Full Fat Milk for better taste.
  4. Store in a refrigerator.
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