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Today we will prepare a light and easy to digest dish named as bread poha. You can enjoy it anytime with tea or coffee.
It is very fast and easy to prepare with home available ingredients.
Bread Poha [Recipe]
Bread Poha is a light and easy to digest dish. You can enjoy it anytime with tea or coffee.
★★★★✰
(Rating: 4.9 from 4 reviews)
★★★★✰
(Rating: 4.9 from 4 reviews)
| Prep time ⏲ | Cook time ⏲ | Total time ⏲ |
|---|---|---|
| 10 mins | ||
| Category 📚 | Cuisine 🍴 | Serves 👨🍳 |
| Breakfast | International | 4 |
| Nutrition Info 📜 | Serving size 🍕 | |
| 281 calories | 1 serving |
INGREDIENTS
For Bread Poha:
- Bread Slices 6
- Oil 2 Tbsp.
- Mustard 1/2 spoon.
- Cumin seeds 1/2 spoon.
- Hing 1 pinch
- Green Chili 2 spoon.
- Chopped onion 2
- chopped tomato 2
- Chili powder 1/2 spoon.
- Coriander Powder 1/2 spoon.
- Turmeric Powder 1/4 spoon.
- Fennel Powder 1/2 spoon.
- Lemon Juice 1 spoon.
For Garnishing:
- Coriander Leaves
- Chaat Masala
- Sev
INSTRUCTIONS:
How to make Bread Poha:
- Cut Bread Slices.
- Put oil in a Pan and add all ingredients in it and Cook it.
- After 2 min. add bread Slices in it and mix well don't cook too much.
- Cook it for at least 2 min. and put off the gas.
- Garnish with sev, coriander leaves and chopped onion.
- Serve Hot.
WATCH VIDEO:
NOTES AND TIPS:
- Don't cook too much.
- Serve Hot.
Author: Leela
Recipe Source Link: https://www.leelasrecipes.com/bread-poha/
Date Published: 2020-10-05
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