Share this post
Balushahi is very famous recipe in India. it is specially made for festival in India. Today, we will learn to make this recipe the same way as a professional chef, with ease.
This is very delicious as well as mouth watering recipe.
Balushahi - Indian Sweet [Recipe]
Balushahi is very famous dish in India. It is specially made during festivals in India.
★★★★✰
(Rating: 4.9 from 5 reviews)
★★★★✰
(Rating: 4.9 from 5 reviews)
| Prep time ⏲ | Cook time ⏲ | Total time ⏲ |
|---|---|---|
| 1 hours 0 mins | ||
| Category 📚 | Cuisine 🍴 | Serves 👨🍳 |
| Main | Indian | 4 |
| Nutrition Info 📜 | Serving size 🍕 | |
| 132 calories | 1 serving |
INGREDIENTS
For Balushahi:
- all purpose flour 1 cup
- Curd 1/2 cup
- ghee 150 gms. for kneading
- ghee for frying
- sugar 2 cup for sugar syrup
- 1 pinch baking soda
- For Garnishing => Nuts (pistachio Shavings) and rose petals
INSTRUCTIONS:
How to make Balushahi (Indian Sweet):
- Take all purpose flour in a bowl & sieve it.
- Now add baking soda, ghee, curd and knead it.
- Don't use water in kneading.
- Rest the dough for 15-20 min.
- Now mix the dough & make a big roll.
- Now make Roti shape out of it and make a cut in between and do the same for 4-5 times.
- Now make small ball and shape it like balushahi.
- Now take a pan and pour ghee for frying balushahi and heat it.
- Put balushahi and fry it till it turns golden brown in color.
- Now dip it in sugar syrup.
- Remove it from sugar syrup in 15-20 minutes.
- Decorate with pistachio shavings and rose petals.
- Now mouth watering soft, crispy and delicious balushahi is ready to serve.
WATCH VIDEO:
NOTES AND TIPS:
- You can store it with for at least 15 days without dipping in sugar syrup.
- do not use water for kneading.
- made 1 thread sugar syrup.
- keep the flame low while frying.
Author: Leela
Recipe Source Link: https://www.leelasrecipes.com/balushahi/
Date Published: 2020-09-11
If this recipe helped you, then please spread the word by sharing and subscribing to us on YouTube to get more such Recipe Videos.
Your feedback is so helpful for me and other Leela's Recipes readers. So, for Facebook and Instagram, please mention @leelasrecipes or #leelasrecipes. I would love to see your photos. :)
